Steamed buns with roast pork filling Fundamentals Explained
Roll the portioned dough right into a flat disc and put a scoop of char siu BBQ pork filling inside the centre. (I take advantage of an ice product scoop to generate this much easier).Take away the BBQ pork filling from warmth, stir in a bit sesame oil, and transfer into a clean up bowl. Cover with a lid and Enable great.I really like dim sum! Sad